Terra di Limoni S.a.s. Di De Riso E. & C. Sas

Is 1986 and in Minori, a small village of the Amalfi coast at the foot of the Lattari mountains, a small artisan laboratory of typical liqueurs is built which in 2002 is detected by the De Rice family, dedicated to citrus trade for three generations; The Costieragrumi company belongs to it since 1927, specialized in the selection and marketing of the ""Limone Costa d'Amalfi"" I.G.P. Thanks to the experience and love that tries the de rice family for the products of the Divine Amalfi Coast, the idea of ​​transforming themselves into liqueurs is born, with the collaboration of Sal de rice (member of the Italian master masters) which With its knowledge of raw materials, inventing and improving increasingly attentive to quality processing techniques, scrupulously follows production, naturally excluding the addition of any dye or preservative, to guarantee consumers an intact product.