panificio del duomo altamura (ba)
panificio del duomo altamura (ba)
The bakery of the Duomo was born in 1990 in a Laboratory Piccolage and then moved to 2000 in the industrial area with 15 employees.
Catégorie de produit
Aliments
Les produits à la foire
- Croutons seasoned with oil, salt and oregano
-
- Focaccia stuffed with fresh tomato and other condiments
- Durum wheat and wholemeal friselle
- Durum wheat semolina bread
- Taralli assorted flavours, fennel, oil, onion, stock
Étiqueter
Dop