CAVIALE

I am Eugenio, I bring a real Russian caviar in Italy with my company I have the pleasure of telling you. Caviar is an important part of our culture and history, especially the very high quality caviar, with the original taste, malossol. The sturgeon and salmon eggs are treated with a very delicacy by hand, they do not contain preservatives, and are not pasteurized. Thanks to this processing, The caviar does not lose its beneficial properties, it is so good to man's health. This is why Russian nobles over the centuries appreciated the caviar. I then suggest you combine it with Russian vodka, create an extraordinary taste.