MAISON BONDIL

My name is Pierre Bondil, and I am the director of Maison Bondil, a prestigious butcher and salumeria of Moustiers Ste Marie, a small town near the Gorges of the Verdon, in the Provence-Alps-blue blue region. For 5 generations we have handed down our experience from father to son. Today, with the help of my son Baptiste, we focus on the quality of the products, combining fresh products from the territory with our artisan recipes in compliance with the severe standards of hygiene and safety of our segment.