Since 1930 Sessa has been retracing the flavors of Neapolitan tradition to brighten everyday life and celebrate every special occasion. Each of our products is a work of art resulting from imagination, balance, tradition and know-how.We offer the best pastry art from Campania selecting precious ingredients and working with a passion that is handed down from generation to generation: our innovation is to draw inspiration from the past and look to the future to grow.In recent years the zeppole, the babà, the pastiera and the now legendary sfogliatelle by Sessa 1930 have been on display in the shop windows of Rome, Florence, Turin and Milan, at the Mercato Centrale and the Merlata Bloom shopping centre.Only the best selection of ingredients from our territory and from the main national Slow Food presidia become protagonists of the products that come out of our artisan laboratories every day.Where you see Sessa you'll find goodness. You can discover it simply by following the scent.

Je m'appelle Sabato Sessa et je représente la pâtisserie familiale. Personnellement, depuis 1971, alors que je n'étais encore qu'un jeune homme, j'exerce le métier avec la même passion et le même amour. Aujourd'hui, avec fierté et satisfaction, avec ma famille et des collaborateurs estimés et de confiance, nous continuons à produire un produit artisanal au goût authentique avec les mêmes recettes et les compétences manuelles du passé !

SESSA 1930